A wicker basket filled with jars of spices, garlic, ginger, tomatoes, onions, pasta in a glass jar, fresh coriander, and a tube of purée—everything you need to Cook With Keema and elevate your cooking experience.

Cook With Keema…. Part II

ByLouise

A couple of days a go I posted about Keema and how to make the very simple recipe. We were sent a lovely hamper of goodies so that we were able to create our own Keema Recipe. You can see our Keema Creation and how to make it below. 

A wicker basket filled with garam masala spice jars, fresh ginger, garlic, tomatoes, onions, coriander, a glass jar of penne pasta, and a tube of tomato purée—perfect ingredients to Cook With Keema.
Keema Pasta

Serves 4
Prep time 15 minutes
Cooking time under 12 minutes
Ingredients:
450g / 1lb prepared lamb keema ( see the recipe here)
150ml / ¼ pint lamb or vegetable stock
300g / 10½oz pasta shapes
60ml / 2tbsp freshly chopped parsley or coriander – optional
Method:
  • Cook the pasta according to the instructions on the packet, drain and put to one side
  • Put the Keema in a large non stick pan with the stock and heat for 3- 4 minutes until piping hot, breaking up the mixture with a wooden spoon
A frying pan filled with savoury keema—cooked minced meat mixed with green peas, diced tomatoes, and onions—simmers in a rich, reddish sauce on the hob. Steam rises as you Cook With Keema for a comforting meal.
  • You can either add the pasta to the pan and mix it up or add the pasta to a plate or bowl then place two spoonfuls of the mixture on top.
  • Garnish with the parsley or coriander (optional)
  • Serve 
A black bowl filled with pasta topped with keema (minced meat sauce) and peas, placed on a blue plate surrounded by pieces of flatbread. The plate is on a speckled worktop, perfect for those who love cooking with keema. A plate with white rice, savoury Keema cooked with peas in a red sauce, and several pieces of naan bread on a speckled worktop—a delicious sample of Cook With Keema recipes.

We served our pasta with Naan bread – Matthew and I had rice with our Keema instead of pasta. I love that Keema is a simple and tasty recipe to make and one that the whole family can enjoy. It is certainly something that we will be making again soon, it is versatile and can be adapted to make other recipes more exciting – how about  

A child with glasses and brown hair sits on a black sofa, wearing a green T-shirt and blue jeans, enjoying a meal of keema from a bowl with a fork, with bread slices on a plate resting on their lap.A young boy sits on a settee with a cushion on his lap, enjoying pasta with Keema meat sauce and bread from a blue plate, looking down at his meal—perhaps inspired by Cook With Keema.

* We were sent the ingredients and a number of recipes which we adapted slightly to our own tastes*

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